CHEESTRINGS Closed 17th September 2002
Say how you like to eat your Cheestrings..
15 X Playstation 2
A bit a day keeps my tastebuds at play.
Any time, any place, with a cheesy grin on my face.
Carefully choose from flavours galore, quickly scoff, return for more.
Cheestrings quickly come alive, toasted with Branston they almost jive.
Cleverly Hungrily Enjoying Every Strip Tastily Refreshing Its Nourishing Goodness.
I’ve no fancy trick, I just eat them quick.
Often delicious, nutritious, calcium rich, my only problem, deciding which.
Peel down in anticipation of the ultimate cheese sensation.
Peel, stretch, tie in knots, then pop them in my chops.
Peelable goodness, peelable fun, cheesy strings my No1.
Peeling at leisure for flavour I can treasure.
Peeling, squealing with delight, springy string out of sight.
Stretch the string like elastic, wow that taste is fantastic.
String by string to enjoy the mouthwatering thing.
Strip, strip, knot, knot, open mouth, eat the lot.
5 X Hi-Fi
I strip to excite and bite to delight.
On crunchy bread, crispy crackers, Cheestrings makes us happy snackers.
Peeling Cheestrings very thin, dreaming Sony gear all plugged in.
Pulling strings, got the knack, appealing taste, favourite snack.
Spaghetti strings down the hatch with goodness none can match.
5 X TV/Video Combi
Cheesey fun cant be beat, just unwrap, peel and eat.
Cheesmongous pulling powers entertains my tastebuds for hours.
Chopped in a salad, is delicious, wholesome, healthy and nutritious.
I stretch them like elastic, they’re fun and fantastic.
Stripped bare quickly, no complaining, healthy food that’s entertaining.
20 X CD Walkman
As quick as a flash.
Heat in microwave until soft and munch, delicious.
I eat my Cheestrings slowly one string at a time.
I like to peel it then eat it all.
I like to peel the cheese strand by strand.
I like to pull all the layers down.
I like to strip them bit by bit.
I love to peel them nice and slow.
I peel the strings and eat them.
I peel, reel, roll and munch, Cheestrings every day for lunch.
I unwrap it, pull it apart and chew it.
Make strips like the Cheestring man then eat it.
Orangey, peely, and stringy in design, yummy, yummy all mine.
Peeling it off into pieces.
Pulling off tiny long strips and munching them up.
Slowly opening nine yummy ribbons of orangey magic.
Slowly sucked it’Sony right to simply savour, never bite.
String by string to savour the flavour.
Tearing the cheese bit by bit.
We like our Cheestrings with apples and cream crackers.
30 X Alarm Clock
After peeling them thin, only the wrapper I can bin.
Cheestrings on toast, I like it the most.
Cheestrings with jelly while glued to the telly.
Depends how I feel how I eat the stringy peel.
Depends how I’m feeling, but in general I like peeling.
Fast and with a friend starting at each end.
Good to peel, good to munch, especially good for lunch.
I love them most when melted on toast.
I string them along and then gobble them in one.
Kids in the know peel them long and slow.
Knotted or tied, I just cant decide.
Layer by layer, colour by colour, eaten one after another.
Nibbled or chewed, without sounding cheesey it’s my favourite food.
One of my favourite things is peeling off the strings.
One string at a time, they taste so divine.
Open wrapper start to drool, take a bite, tastes cool.
Peel, dangle, chomp and chew, that’s what cool kids do.
Peel slowly, enjoy the taste, with Cheestrings there’s no waste.
Peel, stretch, wind and squeeze, fantastic fun with yummy cheese.
Peeling into tiny strips, then savouring slowly between lips.
Shred, gobble, suck and munch, wicked stuff this Cheestring lunch.
Slowly, carefully with precision, whilst I’m doing my revision.
Slowly: they’re yummy, scrummy and taste good in my tummy.
Sometimes gobble, sometimes scoff, till my Cheestrings are polished off.
Straight after school I tear strips off ‘em all.
Stringy not mingy, tied on my tongue taste cheestastically zingy.
Strips peeled thin as laces, perfect for Cheestring scoffing faces.
Tasty Cheestrings make me dribble, unwrap, peel, taste and nibble.
Tasty snack or gourmet dinner, peel away a guaranteed winner.
Yum, yum, yum in my tum, tum, tum!
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