HEINZ SALAD CREAM Closed 5th September 2004
Say on what food or in what recipe Heinz Salad Cream is best used..
10 X Trip to Emmerdale
As a base for sandwiches, mix with butter, egg, ham, grated cheese for the fastest sandwich ever.
Avocado, sweet corn, fresh salad and tuna slices, topped with delicious Heinz Salad Cream is one of my vices.
Boiled rice, sliced peaches, green pepper, tbs chutney, dash curry powder and lemon, 2 tbs Heinz Light Salad Cream - delish.
Cold mini Yorkshire puddings, filled with chopped tomatoes and cucumber, stir in prawns and Heinz Salad Cream, great starters/snacks.
Equal quantities of Heinz Salad Cream and tomato ketchup, pinch of paprika, black pepper for a prawn cocktail topping.
Fish finger sandwiches and onion bagels stuffed with brie, it tastes great with anything if you ask me.
My cauliflower for two was mainly ‘make do’, splash on the Heinz and it’s cordon bleu.
Nutritious and delicious, carrot, raisin and apricot with salad cream, served in hollowed out melon halves, simply a dream.
Toss cooked tagliatelle pasta in Heinz Salad Cream until coated, flake poached salmon over the top, add sliced mushrooms.
With tuna, on chips, or enhancing salad, versatile and tasty, my love for it is valid.
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