GALBANI DOLCELATTE Closed 31st May 2003
My Favourite way to use Galbani Dolcelatte Cremoso is..
Weekend in Italy
Nip and Tuck - Nip into Somerfield and tuck into Cremoso!
200 X Cheeseboard
A snack that's dreamy - with celery chunks, crisp and creamy.
Add diced ham, stuffed green peppers. Chill. Slice thinly.
As a dedicated cracker eater, Dolcelatte is my Dolce Vita.
As a delicious creamy canape - stuffed inside succulent dried apricots.
As part of an Italian picnic meal in a hot 'somerfield'.
Baked inside prosciutto wrapped chicken breasts - 'polio Galbani '
Ballooning over Tuscan hills, Cremoso on crackers adds to thrills!
Bedtime treat with tasty cracker dip and bite, contento snacker.
Broccoli and Dolcelatte flan - wins praise from all my clan!
Broccoli bake, Tuscan dreams take flight with Cremoso's delicious delight.
Buffet, banquet or spread, perfect partners for daily bread.
Buttered bread becomes haute cuisine with this tasty go-between.
Celery becomes haute cuisine with Cremoso as the go-between.
Celery dip, 'bite' of magic, tastebuds trip the flight fantastic.
Cheddar 'grates' and Stilton 'bites' but Dolcelatte 'spreads' delight.
Cheeseboard tired and doloroso? Try breadsticks, crackers and Cremoso.
Choux fingers - Cremoso and chopped pineapple. A refreshing healthy alternative.
'Crackers' with Cremoso it's delicious 'cos I know so.
Crackers, salads, any cheese board, Cremoso's attraction cannot be ignored.
Creamed with a ripe banana - Dolcelatte - Pure Nirvana!
Creamy pasta's effortless - compli'melts' of the chef!'
Creamy sauce for topping veal, makes an 'Umba'lievable meal.
Creating an oh so scrumptious cauliflower cheese.
Creating Cremoso Cariwnara sublime, Galbani is perfect every time.
Cremo-so slowly savoured by spoon, relaxing aboard a giant balloon.
Crispy belly of pork topped with Cremoso - served with salad.
Cruditee dip with wine floating guests on cloud nine.
Crumbled across hot Bramley tart; it's Anglo-Tuscan Gourmet art!
Culinary uses 'infinita' with a 'bite' of 'La Dolce Vita'!
D Day, Stonham Aspal - On hot toasted Somerfield crumpets. Dolcellicious!
Delicious Cremoso on a cracker - favourite bite for every snacker.
Delicious Cremoso whets my appetite, for romantic Italians and candlelight.
Deliciously different, fresh and creamy on digestive biscuits, Cremoso is dreamy!
Deliciously versatile - tastes supreme. Turns snacks into haute cuisine.
Dive in, dip and dollop, dishing out Italian wallop.
Dolcelatte Cremoso on vegetable sticks - the perfect ingredient for picnics.
Dolcelatte on crisp baguette. Closest to heaven I'll ever get!
Dolcelatte upon rustic bread - Dolce Vita Mama's always said!
Dolcelatte with crackers is extraordinary. Absolute fantastic real Italian culinary.
Dolcelatte with Italian fayre, leaves me floating in the air.
Dunk, scoop, spread or lick. Deliciously creamy whichever you pick.
Eaten cold with slices of sweet juicy pear.
Eaten with crusty bread and wine, Galbani Cremoso tastes divine.
Eating sandwiches over Tuscan Hills in a balloon - fantastic thrills.
English garden, French bread, Galbani Dolcelatte, German Riesling, European unity.
Enjoyed indulgently with my fella, accompanied by a nice valpolicella!
Enveloped ciabatta, divine delight. Floating away into the Tuscan nights.
Every evening after dinner, Dolcelatte and biscuits a versatile winner.
Extravagantly on crispbreads thin! Only remains is a cheesy grin!
Floating a spoonful on minestrone makes the soup deliciously creamy.
For a snacker - on a biscuit - it's a cracker.
For breakfast on toast with marmite or pepper spread Generously!
For cheesy snacks to stun, no sooner spread than done.
For sipping with crunchy grissini, or thickly spread on pannini!
Freshly baked bread, glass of wine, so sublime.
Friends, laughter, summer breeze, fresh baked bread and perfect cheese.
Gourmet dressings - Italy's delights when eaten alfresco with Tuscan sights.
Guests are easy to please when served with Dolcelatte cheese.
Heavenly with crusty bread. La Dolce Vita in a spread.
Home alone, glass of wine, Cremoso with crackers tastes sublime.
Hot new potatoes Cremoso spread - Italian dreams fill my head.
I make an Italian connection using Dolcelatte Cremoso.
Impossible to be specific - 'cos any way it tastes terrific.
In a delectable pasta bake - tangy, creamy, simple to make!
In a roulade of pear, wrapped on smoked salmon.
In an organic bread sandwich with banana and watercress.
In bed - crackers and wine, thoughts of Tuscan hills - divine!
In dips and crackers. Great taste for a starter!
In dips, spreading the flavour pasta ma head to-ma-toes.
In fillings, a real tang adder.
In stuffed aubergines accompanied by Toscana wine.
Infused with Pasta, cooked aldente, add vino, great company - excellente!
It may not be hip but I dip in chips.
It's extremely good grub, straight from the tub.
It's numero uno - so Crem-oh-so!' on pasta and potato.
Italian masterpieces are my wish, Dolcelatte Cremoso creates my dish.
Jacket potato filling. Tastes grand especially with (in) Chianti (Land).
Leonardo's great, Boticelli's fine, Dolcelatte on pasta - divine!
Liberally spread on ciabatta slice transports my tastebuds to paradise.
Light-as-air Cremoso Dolcelatte...makes heavenly gnocchi pattata!
Lift off the lid on my expanding 'Rome'in recipes.
Like a classic fresco, artistically drizzled with Pesto.
Like Puccini's great sonata, takes the biscuit as my appassionata.
Livening up a luscious pear, irresistible, but light as air.
Loaded on grissini, with olives and Chianti - e cielo!
Maybe I'm nutty, but I love a 'Dolcelatte butty'!
Melted into my pasta tastes wow, ciao!
Melted on pasta, what could be faster?
Melted on top of rare fillet steak, served with salad.
Melted on walnut bread makes a tasty Mediterranean spread.
Melted onto runner beans. Freshly teaming blue with greens.
Melted, fried, grilled or grated, Dolcelatte meals are deliciously created.
Mix with mash to top a shepherd's pie.
My tastebuds take flight, transported to Italy with every bite.
Nectarines stuffed with Dolcelatte, foil wrapped - oven baked or barbecued.
Nude, over everything!
On a fresh crusty roll, for an upliftingly great lunch.
On a first date - sorts the men from the boys!
On biscuits at a party, spread Dolcelatte Cremoso even moreso.
On bread or crunchy crackers, Dolcelatte keeps us happy snackers.
On ciabatta with Chianti classico, Puccini playing, e magnifico!
On crackers it's dreamy,. .so delicious and creamy.
On crackers or bread, it's Primo authentic tasting Italian spread.
On crepes, everyway. Always 'makes' 'dish of the day'!
On crunchy bread or crispy crackers, pronto, presto and perfecto!
On crusty bread in Tuscany. La 'Dolcelatte' Vita, grazie Galbani.
On dips I savour the light bite with flavour.
On fresh bread, glass of wine, pure simplicity, simply divine.
On fresh crusty bread, the full flavour to savour.
On grilled fish, my favourite course, melting into creamy sauce.
On holiday in the Tuscan hills - a prize-winning pleasure.
On homemade pizza Oil's the Dolce Vita!
On Italian bread, for a taste of the Med!
On my pasta - what euphoria! Almost like my own trattoria!
On pasta, jackets and Ryvita - creamy Dolcelatte - La Dolce Vita!
On pasta, jackets. Mother's Pride; Galbani sensations tastebuds can't hide.
On Somerfield picnics, Galbani's divine, creamy, so dreamy, Italy's mine.
On spud, dip or sarnie, Galbani feeds my army.
On sun-dried tomato bread, or just my finger instead!
On toast with sauted mushrooms with a pinch of tarragon.
On toast, on lettuce, sprinkled with walnuts, drizzled with oil.
Over pasta melted, Galbani's sweeter sprinkled garlic for Dolce Vita!
Over Tuscan Hills, spread with Italian thrills.
Party, lunch, family dinner, this cheese is an Italian winner.
Penne al dente, Dolcelatte a plenty.
Perfect in quiche or as spread, deliciously accompanying crusty bread.
Replacing butter its tangy bite makes sandwiches a gourmet delight.
Requesting delicious Cremoso in pasta - what more can I aska?
Roman-cing pasta, red, white and green, numero uno, eccelente cuisine!
Romantic dinner or family invasion, top performer for every occasion.
Scoffed with chicken in a basket for an exciting lift.
Seductively making Dolcelatte more like La Dolce Vita.
Simple cracker, glass of wine, mama mia so divine.
Simply stirred into pasta, the result is bellisimo.
Slathered deliciously on my bread, dreaming of the gorgeous Med.
Slice Italian tomatoes, spread Dolcelatte Cremoso on top. Serve hot.
Smooth and sophisticated cheese is best eaten as you please!
Smothered over a tasty jacket spud, bellisimo! Tastes so good!
Smothered over a toasted tea cake.
Soft to spread, hard to beat, a tasty toasted treat.
Soups, salads, savoury dips - o sole mio - even on chips!
Spread in the centre of field mushrooms and lightly baked.
Spread on crackers, delicious we natter, forget all matters!
Spread on crisp bread and topped with fresh sliced tomato.
Spread on olive ciabatta for a Bella Dolci Vita!
Spread on Somerfield crackers.
Spread on spaghetti - it's never forgetti.
Spread on toast lightly grilled. Your tastebuds are gently thrilled.
Spread thick on baguette, the taste you'll never forget.
Spread thickly on digestive biscuits, topped with strawberries – strawberry cheesecake.
Spread thickly over toasted muffins and rise to new heights.
Spread thickly with sliced cherry tomatoes on warm crusty rolls.
Stirred in spaghetti, delicious to savour with an 'unsurpasta' flavour.
Stirring a spoonful into spaghetti carbonara - e molto buono!
Strawberry-topped, 'neath Italian skies - hopefully, this dreamer's prize!
Stuff fresh figs with Cremoso, chill, serve with watercress.
Tastebuds take flight on fresh crusty bread, my lunchbox delight.
Thick and creamy, nice and cheesy, makes dipping really easy.
Thick on cracker, tastes divine, accompanied with Italian wine!
Thickly spread on Ryvita. Galbani is my La Dolce Vita.
This pasta eater tops with Cremoso for La Dolce Vita!
To create 'Prima Penne' pasta by adding Dolcelatte Cremoso...perfecto!
To crumble Dolcelatte on Welsh rarebit - double delight!
To dip in any time.
To eat it with crackers as the taste is delicious.
To fill parma-ham parcels, so cheasily the best!
To give any meal the magical Italian touch - magnifico!
To make desserts a doddle - Cremoso cheesecake's rather novel!
To simply enjoy 'La Dolce Vita'.
To turn rice into risotto like a masterpiece by Giotto.
Topping passion cake. This Italian Romeo's driving my tastebuds crazy.
Totally undressed on a sensuously smooth bed of Italian pasta.
Turning a humble baked potato into delizioso patate Italiano!
Undressed with Somerfields.
Up, up and away in my Dolcelatte full balloon.
When I'm feeling 'blue' as it 'cheese' me up!
When spread on bruschetta life doesn't get better.
With a touch of class and a glass of Soave.
With an Italian cracker - when I'm giving her a smacker!
With apple and walnut, ciabatta roll, satisfying body and soul!
With apples and pears, sheer blissful decadence. Bellisimo!
With banana above, digestive below - scrummy, yummy, 'magnifico'!
With chopped apple and celery it's crem'ohso' divine.
With crudites - Galbani Dolcelatte can be whipped, can't be beaten!
With crudites and bread sticks, Cremoso is the greatest.
With everything whatsoever-o'so.
With focaccia bread, Parma ham, black olives and frascati wine.
With friends - wowed, praise - and proud floating on that cloud.
With friends, a bottle of vino, Al fresco meal, Bellissimo!
With good friends, good wine - and good conversation.
With Grissini, light as air, delicioso Cremoso adds Italian flair.
With Ham, crackers, Chianti wine, Italy's finest tastes simply divine.
With jacket potatoes when I need to dress to impress.
With panzanella alla fiorentina, to completely win over my Signorina!
With pasta, in sandwiches, on jackets in sauces! What versat-italy!
With salad alfresco, Dolcelatte Cremoso is oh so delicioso.
With warm ciabatta, tomatoes and olives. Simple Cremoso and delicioso.
With Yoghurt and dill, it creates a dressing to thrill!
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