CARR’S WATER BISCUITS Closed 31st Oct 2004
What other French and English combination makes for a great partnership?
Break at Le Manoir aux Quat’Saisons
Clotted cream enwrapped in Choux, right up every gourmet's "rue"!
20 X Deluxe picnic backpack-Carr’s/Boursin goodies.
Afternoon Tea and Petit Fours or Vivienne Westwood and Dior!
Bacon and baguette? Sacre bleu!...it's the perfect deux.
Beer, escargots, ale and snail unite to delight without fail.
British beef, fine French mustard, tarte tatin with devonshire custard!!!
Burgundy Wine and Stilton Cheese - that'll "deux" nicely!
Calais and Dover, two great vintage ports.
Cuisine Francais, manoir Anglais, bonne excuse to parler Franglais.
English beef and french baguette, what Marie left, Antoinette!
England lifting 'Jules Rimet', has to be the finest day.
English plumbing and "two loos" lautrec.
Fine combination, without dispute, french champagne in an English flute.
Franglaise combination assured to entertain, English strawberries and French champagne.
French Chalk and English Cheese.
French Chef, English kitchen, their culinary magic is simply bewitchin'.
French knickers, English lace, stylish bottoms do embrace!
Hermes silk glows with perfection against my english rose complexion.
Marie Antoinette/Mr Kipling - let them eat exceedingly good cake!
My husband and Bollinger champagne - both are sec-sy little bruts.
Raymonds classic French technique in English manor - c'est magnifique!
Theres no surprise or disguise, English cod and French fries.
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